Low Sugar Blueberry Syrup Canning Recipe

Plus a bit left over. Low carb syrup is my favorite recipe to use for them.

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Fill jars and cover with hot juice leaving -inch headspace.

Low sugar blueberry syrup canning recipe. Blueberry Syrup Posted on 19 July 2011 at 1717 in canning fruit hot water canning recipe seasonal canning sugar syrups. For this method it is not necessary to sterilize the jars. Blueberries are in season just now so get out there and pick some yourself.

Use as a simple syrup for spritzes and cocktails blueberry syrup club soda twist of lemon peel optional white wine for spritzer or vodka for a cocktail. Mix blueberries water and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved about 5 minutes. Place jars on elevated rack in boiling water canner.

The pot should be about 34-full. Whisk lemon juice into syrup. Heat berries in boiling water for 30 seconds and drain.

Add the zest of the lemon and bottled lemon juice. Raspberries strawberries or a mixture of low carb fruit can be used in place of the blueberries. You will need to cook them down till the blueberries go mushy and can mash them.

Remove a scoop of the blueberries and puree the remainder of. Untie the cheesecloth bundle of blanched blueberries and loosely fill a clean canning jar with the fruit. Increase heat to medium and bring a gentle boil stirring often until syrup is thickened about 15 minutes.

I prefer using a mix of erythritol and stevia as the sweetener. In a large stainless steel or enameled dutch oven combine the blueberries water and sugar. Heat to boiling then simmer for 15 minutes - mashing the blueberries as they heat.

Canning Blueberry Syrup. If you have more blueberries that you want to can proceed with each pint as above. Simply combine all the ingredients in a large stock pot and bring to a boil.

Hot pack For blueberries currants gooseberries and huckleberries. I ended up with 2 four-ounce jars 7 eight-ounce jars and one 12-ounce jar. Boil them for 5 minutesstirring frequently.

For a smoother thicker syrup use an immersion blender food processor or blender to puree the blueberries into the syrup. But you can use about cup of any one for one sugar substitute like Splenda in. Low Sugar Canned Berry Syrup This is a recipe even someone new to canning can accomplish easily I promise.

Mash blueberries with a potato masher. Screw on the canning lid. Pour the syrup into prepared canning jars within 14 inch from the tops of the jars.

34 cup lemonade 14 cup blueberry syrup or to taste optional mint sprig. This Healthy Homemade Sugar Free Blueberry Syrup contains no high-fructose corn syrup artificial flavorings or artificial food colorings just pure blueberry goodness. Serve immediately or cool.

Wipe the rims of the jars with a damp cloth. Place canning lids and screw bands on the jars. Trusted Results with Low sugar blueberry syrup recipe.

Remove from heat - pour into a sieve or food mill over a pot to. Raw pack Fill jars with any of the raw berries shaking down gently while filling. This is a basic sugar free blueberry syrup.

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